SUNE’S … recipe of the week


800 g shrimps
1 teaspoon garlic
3 tablespoons paprika
1 teaspoon cayenne pepper
1 teaspoon thyme
1 teaspoon oregano
1 large ripe mango, peeled and diced
1 red pepper, diced
1 red onion, diced
Handful of fresh coriander, chopped
4 tortilla wraps
1 avocado, sliced
150 ml sour cream

Fry the garlic and shrimp in a splash of oil. The shrimp cooks quite fast – so be sure to sprinkle it with the paprika, cayenne pepper, thyme and oregano in time so it can absorb the flavours. Once cooked, set aside.
For the salsa, mix together the diced mango, red pepper, red onion and chopped coriander.
To assemble your wrap, drop spoonfuls of avocado and sour cream onto your tortilla. Top it with some shrimp and mango salsa and freshly ground black pepper. Enjoy!
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